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  Added: Sep 01, 2010  •  Visited (140)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Cake
What You Need:
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1¼ cups (2½ sticks) unsalted butter at room temperature
  • 1 cup light brown sugar, firmly packed
  • ¾ cup granulated sugar
  • 4 eggs
  • 1 pound carrots, pared and shredded
  • 1 cup walnuts, chopped
  • 1 cup golden raisins
  • Confectioners' sugar sprinkled on as topping (optional)

  • How To Cook:
    1. Preheat oven to 350°F degrees.

    2. Combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt in a medium-size bowl.

    3. Cream butter, brown sugar and white sugar together in a large bowl.

    4. Add eggs, one at a time, beating well after each addition.

    5. Stir in flour mixture until well blended.

    6. Add carrots, walnuts and raisins.

    7. Spoon into a greased and floured 9 x 13 x 2 inch-baking pan.

    8. Bake in oven at 350°F degrees for 45 minutes, or until wooden pick inserted in center of cake comes out clean.

    9. Cool in pan on wire rack for 10 minutes.

    10. Remove from pan and continue to cool completely.

    11. Sprinkle with sifted confectioners' sugar or top with your favorite cream cheese frosting. Cover and keep refrigerated.

    To Serve: 10 - 12
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Nuts » Walnut
    Dish » Cake & Muffins



     




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