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  Added: Aug 25, 2010  •  Visited (183)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Walnut Salad
What You Need:
  • 6 large carrots, shredded
  • 2 tablespoons extra virgin olive oil
  • 1 - 1½ tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ cup walnuts, chopped and lightly toasted

  • How To Cook:
    1. Toss carrots with oil in bowl.

    2. Add remaining ingredients and stir well.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Condiments » Oil
    Dish » Salads



     




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