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Drinks and Coctails Recipes

  Added: Aug 31, 2010  •  Visited (761)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Lime Fillets
What You Need:
  • 4 fish fillets
  • 1 egg, beaten
  • 1/3 cup coconut milk (not cream of coconut)
  • ¾ cup fine breadcrumbs
  • ½ cup unsweetened coconut, flaked
  • 1 teaspoon lime zest
  • Key Lime Mustard Sauce

  • How To Cook:
    1. Combine egg and milk in a shallow dish.

    2. Stir breadcrumbs, coconut and lime zest together in another shallow dish.

    3. Dip fillets in egg mixture, and then dredge in coconut mixture.

    4. Arrange fillets on a lightly greased baking sheet.

    5. Bake at 450°F degrees for 15 minutes or until fish flakes easily.

    6. Serve with Key Lime Mustard Sauce.

    NOTE:
        May use flounder, cod, haddock, catfish, tilapia, orange roughy or red snapper.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Flounder & Sole
    Dish » Appetizers



     




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