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| What You Need: |
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4 conchs
1 cup flour, seasoned with salt, pepper, thyme and 1 teaspoon baking powder OR cracker crumbs OR bread crumbs
2 eggs
˝ cup milk
Oil for frying
Lime slices for garnish
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| How To Cook: |
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1. Tenderize conchs with a hammer until sinews are shredded and conch is double in size.
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2. Dredge each piece in seasoned flour.
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3. Combine eggs and milk.
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4. Dip conchs into milk mixture and dredge again in flour.
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5. Fry in hot oil until golden brown on both sides.
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6. Serve with lime slices and hot sauce, if desired.
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