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  Added: Sep 01, 2010  •  Visited (283)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Crab
What You Need:
  • 4 tablespoons butter
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 1 hot green chili, seeded and finely chopped
  • 1 tablespoon curry powder
  • 1 pound lump crab meat
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground pepper to taste
  • ˝ cup crab cooking liquid or clam broth
  • 2 cups breadcrumbs

  • How To Cook:
    1. Heat butter in skillet and saute green onions, garlic and chili peppers for 3 minutes.

    2. Stir in curry powder. Add crab, cilantro and parsley. Sprinkle in salt and pepper to taste.

    3. Gently stir in liquid. Blend in 1 cup bread crumbs.

    4. Put crab mixture into clamshells, or individual casserole dishes, and sprinkle remaining 1 cup breadcrumbs over tops.

    5. Bake in oven at 400°F degrees until browned.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Bread
    Dish » Appetizers

     





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