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  Added: Aug 25, 2010  •  Visited (236)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Chowder
What You Need:
  • 2 pounds white fish, cut into uniform pieces
  • 4 cups water
  • 1 onion, chopped
  • 2 potatoes, diced:
  • 2 tomatoes, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper

  • How To Cook:
    1. In a large saucepan, bring fish to a boil until tender, about 15 minutes.

    2. Strain liquid and remove bones.

    3. Return fish stock to saucepan and add remaining ingredients.

    4. Cook over medium heat until vegetables are tender, about 10 minutes.

    5. Add flaked fish and heat to serving temperature.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Celery
    Dish » Soup

     





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