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| What You Need: |
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1¼ ounces dark rum
¾ ounce Ole Nassau Coconut Rum
3 ounces pineapple juice
¼ ounce lemon juice
¼ ounce triple sec
Dash of simple syrup
Cherry & lemon slice for garnish
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| How To Cook: |
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1. Shake well with ice.
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2. Strain into a tall glass with cracked ice.
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3. Garnish with a cherry and slice of lemon on top.
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