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  Added: Aug 27, 2010  •  Visited (758)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pan Fried Grouper Fingers
What You Need:
  • 2 pounds grouper fillets, cut into finger-size strips
  • 1 - 2 cups KALIK beer (or any other)
  • 1 cup flour, seasoned with salt & pepper
  • Oil for frying

  • How To Cook:
    1. Marinate grouper slices in beer for 1 hour.

    2. Remove from marinade and pat dry.

    3. Roll each piece in seasoned flour and shake off excess.

    4. Fry in hot oil to a depth of 1/8 inch for about 5 minutes per side, turning once.

    5. Drain on paper towels and serve with a favorite fish sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Fish ╗ Grouper
    Main Ingredient ╗ Condiments ╗ Beer
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Dish ╗ Appetizers

     





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