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  Added: Aug 25, 2010  •  Visited (500)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pigeon Pea Soup And Dumplings
What You Need:
  • 1 pound salt beef, soaked overnight in vinegar water
  • 1 pound salt pork, diced
  • 2 cups pigeon peas
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green pepper, chopped
  • 1 celery stalk, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • Salt and pepper to taste

  • How To Cook:
    1. Remove beef from soaking water and discard water.

    2. Place beef in a saucepan, cover with fresh water and boil until tender.

    3. In a separate pot, boil peas with salt pork until peas are tender.

    4. Add vegetables, thyme and cooked beef to bean pot. Simmer 30 minutes.

    5. Add salt and pepper to taste. Add dumplings.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Haiti
    Main Ingredient ╗ Vegetables ╗ Peas
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Dish ╗ Soup

     





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