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Drinks and Coctails Recipes

  Added: Aug 26, 2010  •  Visited (1006)  •  Print version Print this recipe (75)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sweet Potato Casserole
What You Need:
  • 2 pounds sweet potatoes
  • ˝ cup butter
  • 4 - 5 tablespoons sugar, to taste
  • ˝ cup light cream (or sour cream)
  • 2 eggs, beaten
  • Pinch of cinnamon and/or all spice
  • Miniature marshmallows to cover

  • How To Cook:
    1. Boil potatoes until tender. Slip skins off, place in mixing bowl and mash well.

    2. Stir in remaining ingredients, except marshmallows. Mix well.

    3. Spread mixture into a 1-quart buttered baking dish and bake at 350°F degrees until center is set, about 30 to 40 minutes.

    4. Remove from oven and place marshmallows over top.

    5. Return to oven for a few minutes until marshmallows are lightly browned.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Vegetables » Yam
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Cream
    Dish » Side Dishes

     





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