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  Added: Dec 15, 2010  •  Visited (296)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Pudding
What You Need:
  • 8 eggs
  • ½ pound ground sweet almonds
  • ½ pound caster sugar
  • ¼ oz ground bitter almonds

  • How To Cook:
    1. Beat the eggs for about 12 minutes.

    2. Add the sugar and beat again for another 12 minutes.

    3. Add the almonds and beat continuously for about ½ hour.

    4. Turn the mixture into two pie dishes greased with olive oil.

    5. Bake in the oven for 1 hour with the setting at 350°F.

    6. When the pudding begins to leave the sides of the dish it is cooked.

    7. Allow to cool in the pie dishes then turn out and serve cold, sprinkled with powdered sugar.

    To Make: 1 pudding
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Pudding
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Egg

     





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