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Almond Ring Biscuits
(Hrebah)
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| What You Need: |
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2 cups butter
1 cup sugar
3 cups flour
Blanched, slivered almonds
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| How To Cook: |
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1. Clarify the butter, allow it to cool and beat with a wire whisk until it makes a thick white cream.
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2. Beat in the sugar gradually, then mix in the flour, working with the hands until a pliable dough is formed.
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3. Roll into 4-inch lengths, form into rings and flatten slightly.
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4. Stick almonds into the dough rings and bake in a slow oven (300°F), so as to keep the biscuits as white as possible.
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