| How To Cook: |
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1. Peel and slice aubergines, sprinkle with salt and drain in a colander.
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2. Fry until golden brown.
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3. Beat the eggs with salt and pepper and mix with the cheese.
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4. Chop the aubergines and mix them with the egg and cheese, pour into a shallow dish and bake in a moderately hot oven (425°F) until a skin forms on top.
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5. Serve cut into squares and dotted with butter.
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