| How To Cook: |
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1. Get any fish you fancy, scale them and clean them well. If the fish is one large one, cut it in 3 or 4 pieces, sprinkle some salt over and let it stand for a little while.
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2. Put a teacupful of olive oil in a frying pan with 4 or 5 sliced onions, and a handful or two of chopped parsley.
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3. Put it on the fire and fry it golden-brown.
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4. Then lay half of it on the bottom of a rather deep baking dish and place the fish over, then the other half of the onions and parsley on top, with the oil that is left in the frying pan.
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5. Add ˝ teacupful of wine vinegar and 1 of water, and the tomatoes cut in four crossways.
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6. Put into a moderate oven (375°F) for 20 minutes or so.
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7. When nicely baked, dish it up and serve.
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