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  Added: Dec 16, 2010  •  Visited (79)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broiled Meatballs On Spits
What You Need:
  • 2 pound minced mutton or lamb mixed with beef
  • 1 large onion
  • Salt and pepper to taste
  • 2 eggs
  • Olive oil

  • How To Cook:
    1. Mince the meat twice.

    2. Grate onion, add salt and let stand for 15 minutes.

    3. Then squeeze through cheesecloth.

    4. Add onion juice with eggs and pepper to meat and mix well.

    5. Shape into egg-sized balls and place on oiled skewers.

    6. Broil for 5 minutes each side over a-flame-free charcoal fire or under the grill.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Dairy ╗ Egg

     





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