How To Cook: |
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1. Place meat in bowl and add onion, rice, mint, dill, salt and pepper, and tomato sauce if desired. Knead well.
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2. Take outer leaves of a large head of cabbage and parboil for 5 minutes, then drain.
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3. Put spoonful of stuffing on each leaf and roll up.
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4. Place cabbage leaf dolmas in saucepan in rows and add butter and water.
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5. Put a plate on top of dolmas to keep them in place, and cover the saucepan.
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6. Cook over medium heat for 35-40 minutes.
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