| How To Cook: |
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1. Cut carrots into thin rounds. Peel and cut potatoes into quarters. Peel and cut the sweet potatoes into 1-inch thick rounds.
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2. Brown the meat in a casserole. Add the vegetables, salt and honey or sugar.
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3. Add water to cover, bring to the boil and simmer for about 3 hours, adding more boiling water as often as required during cooking until the meat is tender.
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4. Do not stir; to prevent sticking, shake the casserole occasionally.
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5. If an onion is used, it should be left whole and removed before it becomes too mushy.
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6. When the liquid has been reduced by half, thicken by lightly browning flour in hot melted fat and stirring in some of the liquid from the tzimmes.
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7. Shake the casserole to distribute the thickening. Then bake in the oven for 30 minutes or till brown on top.
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