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  Added: Dec 15, 2010  •  Visited (318)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheesecake
What You Need:
FOR THE CRUST
  • 2 oz butter
  • 1 cup biscuit crumbs

    FOR THE FILLING
  • 1˝ pound cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs

    FOR THE TOPPING
  • 1 pint sour cream
  • 2 tablespoons sugar
  • ˝ teaspoon vanilla

  • How To Cook:
    1. Melt butter and blend with crumbs; press firmly over bottom and sides of a cake tin with a removable base.

    2. Mix cheese, sugar and vanilla. Add one egg at a time, beating well.

    3. Turn the cheese mixture into the crumb-lined cake tin and bake at 350°F for 35 minutes, or till firm in centre.

    4. Turn off heat and let the cake cool in the oven with the door open.

    5. When cold, pour over the sour cream mixed with sugar and vanilla.

    6. Return to the oven (preheated to 425°F) and bake for 5 minutes only.

    7. The sour cream topping sets as the cake cools.

    To Make: 1 cheesecake
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Sour Cream

     





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