All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 16, 2010  •  Visited (196)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Stuffed With Rice
(Tawuk Dolmassi)
What You Need:
  • Chickens
  • Salt and pepper
  • Butter
  • ¾ pound rice
  • 3 tablespoons pistachio nuts
  • 1 tablespoon currants
  • Ground cinnamon
  • Chicken broth

  • How To Cook:
    1. Thoroughly clean 2-3 chickens, sprinkle a little salt over, and let them stand for 10 minutes or so.

    2. Chop up the livers, hearts and the gizzards finely and put them in a frying pan with sufficient fresh butter.

    3. Then add ¾ pound of well-washed rice, 2 or 3 tablespoons of pistachios, 1 tablespoon of currants, sufficient salt and pepper, and a little cinnamon.

    4. Stir round for a few minutes, then add a small teacup of hot water and keep stirring until the water is absorbed and the rice partly soft.

    5. Then stuff the chickens with it, sew them up, and fry them a nice brown in fresh butter.

    6. Place them in a stew pan, nearly cover them with broth, put the pan on a charcoal fire with the cover over, and let them simmer until the chickens are quite tender.

    7. Dish up and serve.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Nuts » Pistachio

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy