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  Added: Dec 16, 2010  •  Visited (41)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chopped Meat With Poached Eggs
What You Need:
  • 1 pound minced lamb or beef
  • 2 tablespoons butter
  • 1 large onion
  • 2 large tomatoes (peeled)
  • 1 teaspoon chopped parsley
  • ˝ teaspoon black pepper
  • Salt to taste
  • 6 eggs

  • How To Cook:
    1. Place meat in pan with melted butter and saute, stirring constantly, until meat has lost its moisture and is crumbly.

    2. Stir in chopped onion and continue stirring until onion turns light brown. Add tomatoes, peeled, seeded and cut into small pieces.

    3. Then add chopped parsley, pepper and salt. Mix well, cover and simmer for 15 minutes.

    4. Hollow out 6 depressions in the meat and drop 1 egg in each.

    5. Sprinkle with salt and cook covered over low flame for 4 minutes.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Dairy » Egg



     




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