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  Added: Dec 06, 2010  •  Visited (215)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold Yogurt Soup
What You Need:
  • 1 pint yoghurt
  • Salt and pepper
  • 1 teaspoon mint
  • 1 oz raisins (stoned)
  • ½ cucumber
  • ¼ pint water

    • How To Cook:
    1. Put the yoghourt into a cold bowl and beat very thoroughly with the seasoning and the mint, which has been finely chopped.

    2. Stir in the raisins, the peeled, diced cucumber and the water.

    3. Chill before serving.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Iran
    Dish » Soup
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Vegetables » Cucumber

    		 





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