| How To Cook: |
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1. Scale, clean and salt fish, and let stand for a while.
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2. Fry in oil, then chop onions finely and fry in the same oil as the fish.
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3. Place fish over onion and cook over low heat with 3 large cups of water.
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4. When cooked squeeze the juice of a lemon over it, simmer for 10 minutes more.
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5. Serve with rice cooked with the oil the fish was fried in.
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