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Drinks and Coctails Recipes

  Added: Nov 24, 2010  •  Visited (224)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish And Rice
What You Need:
  • 4 pound fish
  • Salt
  • Oil for frying
  • Onions
  • 1 lemon
  • Rice

  • How To Cook:
    1. Scale, clean and salt fish, and let stand for a while.

    2. Fry in oil, then chop onions finely and fry in the same oil as the fish.

    3. Place fish over onion and cook over low heat with 3 large cups of water.

    4. When cooked squeeze the juice of a lemon over it, simmer for 10 minutes more.

    5. Serve with rice cooked with the oil the fish was fried in.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Dish ╗ Main Courses
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Fish ╗ Whitefish
    Main Ingredient ╗ Fish ╗ Cod

     





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