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  Added: Dec 20, 2010  •  Visited (424)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Eggplant
(Badinjam - Tawassi)
What You Need:
  • Eggplants
  • Salt
  • 2 - 3 oz flour
  • Water
  • Butter

  • How To Cook:
    1. Procure as many eggplants as are wanted, cut them in slices about ˝ inches thick, sprinkle them with salt and let them stand about ˝ hour.

    2. When the bitter juice is drawn from them, put 2 or 3 oz. of flour into a basin and mix with water to form a smooth batter, not too thick.

    3. Dip the eggplants in it and fry them in fresh butter until a golden color, turning them over.

    4. When done, take them out with a slice, let them drain, dish up, and serve.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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