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  Added: Dec 15, 2010  •  Visited (317)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Grilled Chicken
(Tawuk Kyul Basstissi)
What You Need:
  • Chicken
  • Salt and pepper
  • Cinnamon
  • Chicken broth

  • How To Cook:
    1. Split 1 or 2 chickens lengthways and remove the whole of the bones with a sharp knife.

    2. Cut the flesh in 4 or 5 pieces as you fancy and beat the thicker parts even with a rolling pin.

    3. Sprinkle them with sufficient salt and pepper, and a little cinnamon, and let them stand for 1 or 2 hours.

    4. Place them on a gridiron, set it on a moderate charcoal fire, and constantly turn them with a pair of tongs.

    5. When nicely browned, lay them in a stew pan and cover them with broth.

    6. Put the pan on a moderate charcoal fire and let simmer until tender.

    7. Dish up and serve hot.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken

     





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