How To Cook: |
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1. Cook the rice in the boiling salted water, stirring occasionally until pasty and smooth.
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2. Stand it on one side until cool and then beat in the egg.
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3. Meanwhile brown the meat and onion in the olive oil.
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4. When the rice mixture is cool, divide it into eight and make each portion into a flat round cake.
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5. Divide the meat up between the rice cakes and roll up like a sausage roll, but make the rolls long and thin and pointed at each end.
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6. Fry the rolls until well browned on both sides and drain on crumpled paper.
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