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Drinks and Coctails Recipes

  Added: Dec 09, 2010  •  Visited (173)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kuchen Dough
What You Need:
  • 1 oz yeast
  • ¼ cup lukewarm water
  • 1 pound flour
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup melted fat mixed with 1 cup scalded milk
  • ½ cup sugar
  • 1 teaspoon vanilla

  • How To Cook:
    1. Let yeast stand in water for 3-5 minutes till softened.

    2. Sift together flour and salt into a mixing bowl and stir yeast mixture into the centre.

    3. Add the eggs, melted fat, milk, sugar and vanilla and stir till combined into a soft dough.

    4. Dust lightly with flour and cover with a towel.

    5. Let it rise till double in bulk.

    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Egg

     





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