| How To Cook: |
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1. Let yeast stand in water for 3-5 minutes till softened.
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2. Sift together flour and salt into a mixing bowl and stir yeast mixture into the centre.
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3. Add the eggs, melted fat, milk, sugar and vanilla and stir till combined into a soft dough.
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4. Dust lightly with flour and cover with a towel.
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5. Let it rise till double in bulk.
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