How To Cook: |
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1. Put meat through mixer, with onions.
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2. Boil rice until tender, and then mix it with meat and onions, cheese, parsley, dill, pepper and salt. Knead mixture 5 minutes.
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3. Form into egg-sized ovals and roll in flour.
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4. Beat eggs until frothy and dip meat balls into egg.
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5. Fry on both sides in ¼ cup of lard.
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