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  Added: Dec 16, 2010  •  Visited (136)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lamb Kebabs
(Muhzir Kebabi)
What You Need:
  • Mutton
  • Onions
  • Salt and pepper
  • Cinnamon
  • Caul-fat

  • How To Cook:
    1. Cut as much as is required of the best part of mutton in pieces the size of an egg.

    2. Then sprinkle 1 or 2 chopped onions over, with sufficient salt, pepper and cinnamon.

    3. Mix well together and let them stand for 1 or 2 hours.

    4. Thread the pieces of meat on the skewers and wrap them up with some thin caul-fat; place them before the fire and turn them gently.

    5. As soon as the meat begins to brown, baste it with the gravy that drops from it.

    6. Cook for about 20 minutes and serve hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Onion

     





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