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  Added: Nov 30, 2010  •  Visited (208)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lebanese Chick Peas
(Houmos Bi Tahini)
What You Need:
  • 1 cup chick peas
  • ¼ cup sesame oil
  • 1 cup lemon juice
  • ½ tablespoon bicarbonate of soda
  • Salt
  • Olive oil
  • Parsley

  • How To Cook:
    1. Soak chick peas overnight.

    2. The next day boil till tender in water and soda.

    3. Drain, pound very fine, add oil and lemon juice slowly, season and mix well.

    4. Pour on to plates, sprinkle with olive oil, parsley and a few whole boiled chick peas.

    To Serve: 3 - 4
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Appetizers
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Herbs & Spices » Parsley

     





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