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  Added: Dec 08, 2010  •  Visited (33)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Liver Balls
What You Need:
  • ╝ pound halibut or cod liver
  • Salt and pepper
  • 1 egg
  • ╝ onion from stew
  • Breadcrumbs

  • How To Cook:
    1. Chop the liver finely; add the seasoning, beaten egg and onion.

    2. Form into balls, adding sufficient breadcrumbs to hold the mixture together roll in flour and place on top of the fish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Israel
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Halibut
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Dairy ╗ Egg



     




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