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| What You Need: |
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3 matzos
Water
3 eggs, separated
½ cup sugar
¼ teaspoon salt
¼ teaspoon cinnamon
¼ cup raisins
3 tablespoons fat
3 cooking apples
Grated rind of 1 lemon
¼ cup chopped nuts
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| How To Cook: |
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1. Soak matzos in cold water and drain well. Beat egg yolks, sugar, salt and cinnamon. Stir in the matzos.
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2. Fold in stiffly beaten egg whites and raisins, and turn half the mixture into a heated, well-greased baking dish.
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3. Arrange thinly sliced apples on top, sprinkle with nuts and grated lemon rind. Cover with the rest of the matzo mixture.
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4. Dot with fat, sprinkle with more cinnamon and sugar, and bake at 350°F for about 45 minutes or till nicely browned.
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5. Serve with apple sauce, wine sauce or stewed or fresh fruit.
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