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  Added: Dec 09, 2010  •  Visited (39)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Matzo Kugel
What You Need:
  • 3 matzos
  • Water
  • 3 eggs, separated
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 3 tablespoons fat
  • 3 cooking apples
  • Grated rind of 1 lemon
  • ¼ cup chopped nuts

  • How To Cook:
    1. Soak matzos in cold water and drain well. Beat egg yolks, sugar, salt and cinnamon. Stir in the matzos.

    2. Fold in stiffly beaten egg whites and raisins, and turn half the mixture into a heated, well-greased baking dish.

    3. Arrange thinly sliced apples on top, sprinkle with nuts and grated lemon rind. Cover with the rest of the matzo mixture.

    4. Dot with fat, sprinkle with more cinnamon and sugar, and bake at 350°F for about 45 minutes or till nicely browned.

    5. Serve with apple sauce, wine sauce or stewed or fresh fruit.

    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Pie & Tart
    Main Ingredient » Fruits » Apple
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Dairy » Egg



     




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