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Meat And Cheese Balls
(Smyrna Kefta)
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| What You Need: |
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1˝ cups marrow or aubergine
5 large onions
1 cup minced lean meat (raw)
4 tablespoons cheese (grated)
Salt and pepper
2 eggs
Deep fat for frying
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| How To Cook: |
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1. Boil marrow and onions together in salted water until tender, drain and chop very small.
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2. Mix in all the other ingredients and bind with beaten egg.
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3. Roll into small balls, coat with flour and fry in deep fat.
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4. These are excellent hot or cold and make a good dish with salad or for picnics.
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