| How To Cook: |
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1. Soak bulgur until soft. It will require 2 hours in cold water or 1 hour in warm water.
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2. Wash parsley and mint leaves thoroughly and chop very fine.
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3. Cut the onion into small pieces and wash all carefully. Drain bulgur and add.
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4. Pour over the oil, salt and lemon juice and mix all together.
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5. Chopped tomatoes may be added.
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6. This should be eaten using vine leaves, lettuce or cabbage leaves as scoops.
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