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1. Put the sugar and water into a pan, and when the sugar has dissolved, bring to the boil; boil until the syrup thickens, then remove it from the heat.
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2. Melt the butter, put in the semolina and brown it, then add the raisins, orange rind, ground almonds and cardamom seeds.
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3. Finally add the syrup, and cook the mixture over a low heat, stirring all the time, until it is thick.
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4. Pour into wetted moulds, and when cold, turn out and serve sprinkled with powdered cinnamon.
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