| How To Cook: |
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1. Heat the oil and fry the meat until golden brown.
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2. Peel the mushrooms and add to the meat with the salt, pepper and the water.
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3. Cover the pan and simmer gently until the meat falls off the bone.
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4. Place the meat on a dish and keep hot while the liquor is reduced to a rich sauce.
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5. Pour over the meat and serve.
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