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  Added: Dec 15, 2010  •  Visited (102)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nut And Raisin Honey Cake
What You Need:
  • 2 eggs
  • ½ pound sugar
  • ½ cup salad oil
  • ½ pound honey
  • 2 tablespoons brandy
  • ½ pound flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ½ cup seedless raisins
  • ¼ cup chopped nuts
  • ½ cup hot coffee

  • How To Cook:
    1. Beat eggs and sugar till smooth and creamy.

    2. Stir in oil, add honey and brandy and beat well with spoon.

    3. Sift dry ingredients together, add raisins and nuts and stir into creamy mixture, adding a little coffee to make a smooth batter.

    4. Pour into a greaseproof paper-lined baking tin (8 by 11 by 2 inches) and bake at 350°F for 1 hour until browned at edges and light brown on top.

    5. Test by inserting a skewer in the centre. When cool, cut in diamond shapes.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Cake & Muffins
    Main Ingredient » Condiments » Honey
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Nuts » Almond



     




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