How To Cook: |
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1. Cream sugar and fat. Add one egg at a time, beating or stirring well after each addition.
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2. Sift dry ingredients and poppy seeds. Make a stiff dough with the two mixtures and a little of the liquid.
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3. Roll out on lightly floured board to ¼ inch thickness and cut into triangles 2½ inches in size.
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4. Arrange on a greased and floured baking sheet, brush with egg yolk and sprinkle with a few poppy seeds.
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5. Bake for 12-15 minutes at 375°F.
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