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1. Take off the stalks raisins, wash and place them in a stew pan with water.
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2. Set it to boil until they are quite swollen up, then according to taste, add some powdered sugar and boil them for 1 or 2 minutes longer.
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3. Then take it off.
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4. When cold, pour all together into a glass bowl; add a few drops of any essence of flowers with some pieces of ice, and serve.
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