| How To Cook: |
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1. Cut the onion finely and fry in the oil.
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2. Wash, chop and drain the spinach, then add to the onion and oil and stew well.
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3. Wash the rice and add to the spinach; season to taste.
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4. Pour over the water, bring to the boil quickly and then turn down heat and simmer until the rice is cooked.
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