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  Added: Dec 06, 2010  •  Visited (171)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Shoulder Of Lamb
What You Need:
  • 1 shoulder of lamb
  • ˝ pound rice
  • 2 tablespoons raw minced
  • 2 teaspoons chopped parsley
  • Salt and pepper
  • Oil for roasting meat

  • How To Cook:
    1. With a sharp knife separate the skin from the meat, making a pocket.

    2. Wash and drain the rice and mix with the minced meat, parsley and seasoning.

    3. Stuff the pocket, leaving plenty of room for the rice to swell; sew up the opening.

    4. Roast for 3˝ hours in a moderate oven (350°F), basting frequently.

    5. Serve accompanied by broad beans.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Syria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Rice

     





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