All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 08, 2010  •  Visited (92)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Scalloped Aubergine With Lamb
(Patlijan Ala Naz)
What You Need:
  • 10 slices of aubergine, ˝ inch thick
  • 1 pound chopped lamb, mutton or beef
  • 1 onion, minced or chopped
  • Salt to taste
  • ˝ cup chopped parsley
  • Pepper or paprika to taste
  • ˝ cup tomato puree
  • 1 cup water

  • How To Cook:
    1. Salt aubergine slices and drain dry as soon as softened.

    2. Combine chopped meat with onion and parsley and season to taste.

    3. Spread on each slice of aubergine and arrange in a well-greased baking dish.

    4. Top each piece with tomato puree diluted with water and bake for 1 hour at 325°F.

    5. Put under the grill to brown on top, if desired, a few minutes before serving.

    6. Garnish with parsley or serve on toast, mashed potato or boiled rice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Herbs & Spices » Parsley

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy