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  Added: Nov 30, 2010  •  Visited (85)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach Turnovers
(Fatayer)
What You Need:
  • 2 pound spinach
  • Salt
  • 3 small onions
  • Juice of 1 lemon
  • 2 tablespoons oil
  • Bread dough (uncooked)

  • How To Cook:
    1. Wash spinach and chop finely, turn into a bowl and rub salt in with the fingers.

    2. Chop onions finely.

    3. Drain water from the spinach and squeeze dry, then mix with onions, lemon juice and oil.

    4. Roll the bread dough very thin, cut in rounds and fill with the spinach mixture, closing up to form a turnover.

    5. Bake in a moderate oven (350░F) until brown.

    6. Chopped walnuts may be added to the filling if desired.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Dish ╗ Appetizers
    Main Ingredient ╗ Herbs & Spices ╗ Spinach
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Grains & Cereals ╗ Bread



     




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