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  Added: Dec 20, 2010  •  Visited (170)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Aubergines
(Imam Baildi)
What You Need:
  • Aubergines
  • ˝ pound onions
  • 1 pound tomatoes
  • 1 clove of garlic

  • How To Cook:
    1. Remove the stalks of the aubergines, but do not skin them; blanch them in boiling water for 5-8 minutes.

    2. Cook chopped onions in some oil till they are golden in color, and then add quartered tomatoes and garlic.

    3. Season, and cook slowly till reduced to a pulp.

    4. Split the aubergines lengthways, remove a little pulp and mix with the stuffing.

    5. Fill each aubergine with some tomato and onion, put in a greased fireproof dish, pour a little of the mixture over them, and cook in a moderate oven (350°F) for 1 hour.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Onion

     





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