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  Added: Dec 06, 2010  •  Visited (140)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Fish
What You Need:
  • 2 pound of white fish (haddock or small cod)

    FOR THE FILLING
  • 4 oz chopped nuts
  • 4 tablespoons lemon juice
  • 6 stoned prunes
  • 2 oz sultanas
  • Chopped parsley

  • How To Cook:
    1. Clean the fish and wipe dry.

    2. Mix all the filling ingredients together and pack into the fish, securing with toothpicks.

    3. Arrange the fish on a grid over a baking pan containing a few inches of water.

    4. Cover with foil and bake in a moderate oven (350░F) for an hour or until the fish is cooked.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iran
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Fish ╗ Haddock
    Main Ingredient ╗ Fruits ╗ Plum & Prune



     




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