| How To Cook: |
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1. Rub the butter into the flour. Add the sugar, cinnamon and salt. Mix into a paste with the beaten egg.
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2. Turn the paste on to a board, roll it out and cut into two equal-sized pieces. Place one piece on a cake tray.
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3. Beat the butter, almonds and yolks together, mix in the chopped peel and vanilla.
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4. Spread this mixture on the piece of paste on the cake tray, cover with the other half of the paste, and brush over with yolk of egg.
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5. Place on the cake tray, bake in the oven at 350°F for 30 minutes, leave to cool and cut into slices.
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