| How To Cook: |
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1. Combine all the ingredients except the fat.
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2. Form into balls the size of walnuts and saute in hot melted fat till browned on all sides.
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3. Add ingredients for sauce in the order listed.
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4. Cover and simmer for 20 minutes over moderate heat.
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5. Uncover and cook for 5-10 minutes longer.
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6. Serve with cooked spaghetti or noodles.
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