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Drinks and Coctails Recipes

  Added: Nov 29, 2010  •  Visited (321)  •  Print version Print this recipe (87)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
The Dervish's Rosary
(Masbaht El Darweesh)
What You Need:
  • 3 cups potatoes
  • 2 cups aubergine
  • 2 cups tomatoes
  • 3 cups vegetable marrow
  • 3 cups minced meat
  • 5 small minced onions
  • 2 tablespoons melted fat
  • 1 teaspoon salt
  • Flour
  • 1 pint water

  • How To Cook:
    1. Peel potatoes and other vegetables and cut them into pieces.

    2. Mix together in a baking dish with meat, onions, fat, salt and a sprinkling of flour.

    3. Pour the water over all and cook in a moderate oven 350°F until the meat and vegetables are tender and browned on top.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Appetizers
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Vegetables » Squash

     





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