| How To Cook: |
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1. A copper coffee pot with a long handle and without a lid is the correct utensil to use, when available.
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2. For each cup of coffee use ¾ oz. very finely ground coffee, ¾ oz. sugar and a little more than ¼ pint water.
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3. Put all the ingredients in the coffee pot and stir till the mixture comes to the boll and becomes frothy.
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4. Remove from the heat, and when the froth has subsided, replace the pot on a brisk heat.
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5. Repeat the operation 3 times in all.
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6. Just before serving, add a little cold water to settle the dregs, together with a few drops of rosewater to perfume the coffee, if desired.
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NOTE:
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Milk is never added.
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