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  Added: Dec 20, 2010  •  Visited (155)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Turkish Pudding
What You Need:
  • 1 cup sugar
  • 4 teaspoons corn flour
  • 6 tablespoons rice flour
  • 4 cups milk
  • 5 teaspoons rosewater
  • 4 almond macaroons

  • How To Cook:
    1. Mix sugar, corn flour and rice flour thoroughly in a 2-quart saucepan. Add milk and mix well.

    2. Cook over medium flame, stirring constantly for 10 minutes.

    3. Then, without stirring, cook slowly to allow flour paste to settle and caramelize.

    4. Occasionally test bottom of mixture with spoon for signs of caramelization.

    5. When bottom layer becomes firm and sticks to spoon, turn flame slightly higher-to speed up the process.

    6. When spoon gives off a caramel odour, the cooking is done. Remove from heat and add rosewater.

    7. Put macaroons in bottom of oven glass dish and pour hot mixture over them, scraping caramelized bottom into pudding.

    8. The macaroons will quickly disintegrate and rise to form a crumb like surface. Allow to cool and set (2-3 hours).

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Pudding
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk

     





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