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What You Need: |
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2 cups fruit pulp
4 cups skimmed milk
Honey to taste
Lemon juice
4 tablespoons sour cream
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How To Cook: |
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1. Blend the first four ingredients, adjusting amount of lemon juice and honey to taste.
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2. Finally stir in the sour cream to thicken.
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3. Serve very cold.
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