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  Added: Dec 07, 2010  •  Visited (217)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Uncooked Fruit Soup
What You Need:
  • 2 cups fruit pulp
  • 4 cups skimmed milk
  • Honey to taste
  • Lemon juice
  • 4 tablespoons sour cream

  • How To Cook:
    1. Blend the first four ingredients, adjusting amount of lemon juice and honey to taste.

    2. Finally stir in the sour cream to thicken.

    3. Serve very cold.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Israel
    Dish ╗ Soup
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Dairy ╗ Sour Cream
    Main Ingredient ╗ Condiments ╗ Honey

     





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